About this recipe: If you're feeling generous - these biscuits make a lovely after-school treat for the kids. Even better if they help you make them.
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They are ok, too much bicarb and suger for my taste. Some were left over and I went to the tin today and they are all soggy! - 09 Feb 2012
Instead of the pecan nuts I crushed up some Brazil nuts - Turned out yummy! Be careful of the amount of mixture you place on the baking tray as they expand so my 36 cookies turned in to 10 very large ones - possibly estimate walnut sized portions and space them at least 4 inches apart! Happy baking! - 05 Feb 2012
Lovely cookies, will be making these again! Thumbs up from the whole family. - 04 Sep 2013