About this recipe: A moist cake that keeps well for ages, if it lasts! Crushed pineapple and mashed bananas make this extra moist and delicious.
Bake this cake in two 23cm (9 in) round cake tins instead of the tube cake tin, if desired. Bake at the same temperature, but reduce baking time as needed.
I wasn't sure about this recipe, but boy was I wrong - this is a super easy, a really delicious cake. Note: I used a roughly 1/2 recipe and a 21cm tin and baking powder rather than baking soda. This is going to be a regular bake from now on. - 24 Dec 2012