Easy Choc Chip Cookies

Easy Choc Chip Cookies


172 people made this

About this recipe: These are made with vegetable oil instead of butter which makes them alot easier to mix.


Makes: 24 

  • 300g plain flour
  • 1 teaspoon bicarbonate of soda
  • 1/2 teaspoon salt
  • 235ml vegetable oil
  • 220g dark soft brown sugar
  • 100g caster sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 170g dark chocolate chips

Prep:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Preheat the oven to 180 C / Gas 4. Stir together the flour, bicarbonate of soda and salt; set aside.
  2. In a large bowl, stir together the vegetable oil, brown sugar and caster sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and almond extracts. Stir in the dry ingredients, then fold in the chocolate chips. Drop by rounded spoonfuls onto baking trays.
  3. Bake for 8 to 10 minutes. Allow cookies to cool on baking tray for 5 minutes before removing to a wire rack to cool completely.

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