About this recipe:These are made with vegetable oil instead of butter which makes them alot easier to mix.
300g plain flour
1 teaspoon bicarbonate of soda
1/2 teaspoon salt
235ml vegetable oil
220g dark soft brown sugar
100g caster sugar
1 teaspoon vanilla extract
1 teaspoon almond extract
170g dark chocolate chips
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Method Prep:10min › Cook:10min › Ready in:20min
Preheat the oven to 180 C / Gas 4. Stir together the flour, bicarbonate of soda and salt; set aside.
In a large bowl, stir together the vegetable oil, brown sugar and caster sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and almond extracts. Stir in the dry ingredients, then fold in the chocolate chips. Drop by rounded spoonfuls onto baking trays.
Bake for 8 to 10 minutes. Allow cookies to cool on baking tray for 5 minutes before removing to a wire rack to cool completely.