Pesto Scrambled Eggs

    Pesto Scrambled Eggs

    125saves
    10min


    93 people made this

    About this recipe: Looking for new breakfast or brunch ideas? Try this cheesy scrambled egg with a little pesto stirred in. I like it on granary toast.

    Ingredients
    Serves: 1 

    • 1 tablespoon vegetable oil
    • 1 egg, lightly beaten
    • 30g (1 oz) grated Cheddar cheese
    • salt and freshly ground black pepper to taste
    • 1/2 teaspoon pesto

    Method
    Prep:5min  ›  Cook:5min  ›  Ready in:10min 

    1. Heat oil in a frying pan over medium heat. In a small bowl, combine egg, Cheddar, salt and pepper. Pour into pan, and cook stirring for 3 to 5 minutes, or until desired doneness. Remove from heat, and stir in pesto.

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    Reviews (4)

    charlehcharles
    2

    omitted the cheese and added smoked mackerel, definitely a recipe I'll keep using in the future - 20 Sep 2012

    by
    2

    Used different ingredients. Used olive oil as opposeed to vegetable for a slightly healthier alternative, and double the pesto for an extra kick! - 21 Jan 2010

    by
    2

    Great, a nice twist to a breakfast classic! - 21 Jan 2010

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