Pesto Scrambled Eggs

Pesto Scrambled Eggs

123saves
10min


91 people made this

About this recipe: Looking for new breakfast or brunch ideas? Try this cheesy scrambled egg with a little pesto stirred in. I like it on granary toast.

SOPHIAWADE

Ingredients
Serves: 1 

  • 1 tablespoon vegetable oil
  • 1 egg, lightly beaten
  • 30g (1 oz) grated Cheddar cheese
  • salt and freshly ground black pepper to taste
  • 1/2 teaspoon pesto

Method
Prep:5min  ›  Cook:5min  ›  Ready in:10min 

  1. Heat oil in a frying pan over medium heat. In a small bowl, combine egg, Cheddar, salt and pepper. Pour into pan, and cook stirring for 3 to 5 minutes, or until desired doneness. Remove from heat, and stir in pesto.

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Reviews (4)

charlehcharles
2

omitted the cheese and added smoked mackerel, definitely a recipe I'll keep using in the future - 20 Sep 2012

aqueous
by
2

Used different ingredients. Used olive oil as opposeed to vegetable for a slightly healthier alternative, and double the pesto for an extra kick! - 21 Jan 2010

aqueous
by
2

Great, a nice twist to a breakfast classic! - 21 Jan 2010

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