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Views: 676
Last updated: 21 Jan 2010

Pesto Scrambled Eggs

Recipe by: SOPHIAWADE  |  Photo by: Allrecipes Photos
  • (1)
  •   Easy  
  • Ready in: 10 mins
Pesto Scrambled Eggs
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Reviews  (1)
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Added to favourites by 7 cook(s)
  • Prep: 5 mins  Cook: 5 mins
  • Serves: 1
Looking for new breakfast or brunch ideas? Try this cheesy scrambled egg with a little pesto stirred in. I like it on granary toast.

Recipe provided by:

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Ingredients

1 tablespoon vegetable oil
1 egg, lightly beaten
30g (1 oz) grated Cheddar cheese
salt and freshly ground black pepper to taste
1/2 teaspoon pesto

Preparation method

1. Heat oil in a frying pan over medium heat. In a small bowl, combine egg, Cheddar, salt and pepper. Pour into pan, and cook stirring for 3 to 5 minutes, or until desired doneness. Remove from heat, and stir in pesto.

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More Tweaks (1)

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  •     
    Tweak: aqueous Used different ingredients:

    Used olive oil as opposeed to vegetable for a slightly healthier alternative, and double the pesto for an extra kick!

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›› More Reviews & comments (1)

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  •     

    Review: aqueous

    Great, a nice twist to a breakfast classic!

    Posted: 21 Jan 2010 Easy

        
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Nutrition

  • Calories 321.6kcal
  • Total Fat 29.2g
  • Saturated Fat 9.8g
  • Salt 839.5mg
  • Protein 13.7g
 
 
 
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