About this recipe:Looking for new breakfast or brunch ideas? Try this cheesy scrambled egg with a little pesto stirred in. I like it on granary toast.
1 tablespoon vegetable oil
1 egg, lightly beaten
30g (1 oz) grated Cheddar cheese
salt and freshly ground black pepper to taste
1/2 teaspoon pesto
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Method Prep:5min › Cook:5min › Ready in:10min
Heat oil in a frying pan over medium heat. In a small bowl, combine egg, Cheddar, salt and pepper. Pour into pan, and cook stirring for 3 to 5 minutes, or until desired doneness. Remove from heat, and stir in pesto.