Scrambled Eggs with Tomatoes and Feta

    15 min

    A very easy way to add variety to scrambled eggs. Delicious atop a hearty wholegrain toast.

    185 people made this

    Serves: 4 

    • good knob butter
    • 1/2 small onion, chopped
    • 4 eggs, beaten
    • 1 tomato, chopped
    • 100g (4 oz) feta cheese, crumbled
    • salt and freshly ground black pepper to taste

    Prep:10min  ›  Cook:5min  ›  Ready in:15min 

    1. Melt butter in a frying pan over medium heat. Sauté onions until translucent. Pour in eggs. Cook, stirring occasionally to scramble. When eggs appear almost done, stir in chopped tomatoes and feta cheese, and season with salt and pepper. Cook until cheese is melted.
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