Scrambled Eggs with Tomatoes and Feta

    Scrambled Eggs with Tomatoes and Feta


    184 people made this

    About this recipe: A very easy way to add variety to scrambled eggs. Delicious atop a hearty wholegrain toast.

    Serves: 4 

    • good knob butter
    • 1/2 small onion, chopped
    • 4 eggs, beaten
    • 1 tomato, chopped
    • 100g (4 oz) feta cheese, crumbled
    • salt and freshly ground black pepper to taste

    Prep:10min  ›  Cook:5min  ›  Ready in:15min 

    1. Melt butter in a frying pan over medium heat. Sauté onions until translucent. Pour in eggs. Cook, stirring occasionally to scramble. When eggs appear almost done, stir in chopped tomatoes and feta cheese, and season with salt and pepper. Cook until cheese is melted.

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    Reviews (2)


    Lovely lunch to eat on a sunny day. I like to use spring onion which I add at the same time as the tomatoes. I also add the feta last so it doesn't completely melt in. Yum. - 22 Apr 2015


    Very nice change from plain scrambled eggs. the feta really makes them creamy. spring onion is nice here too. - 16 May 2013

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