About this recipe:A very easy way to add variety to scrambled eggs. Delicious atop a hearty wholegrain toast.
good knob butter
1/2 small onion, chopped
4 eggs, beaten
1 tomato, chopped
100g (4 oz) feta cheese, crumbled
salt and freshly ground black pepper to taste
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Method Prep:10min › Cook:5min › Ready in:15min
Melt butter in a frying pan over medium heat. Sauté onions until translucent. Pour in eggs. Cook, stirring occasionally to scramble. When eggs appear almost done, stir in chopped tomatoes and feta cheese, and season with salt and pepper. Cook until cheese is melted.