Chocolate and Walnut Biscuit Thins
This is a thin biscuit which has a shortbread-like base, covered with chocolate and chopped walnuts. It's lovely with coffee and a nice surprise for guests.
Ingredients
Makes: 48
- 225g butter
- 220g dark soft brown sugar
- 1 egg yolk
- 250g plain flour, sifted
- 1 teaspoon vanilla extract
- 170g dark chocolate chips
- 120g chopped walnuts
Method
Prep:20min ›
Cook:15min ›
Extra time:30min cooling ›
Ready in:1hr5min
- Preheat oven to 190 C/ Gas 5. Grease a 23cm rectangular baking tray.
- Beat butter and brown sugar together. Add egg yolk, sifted flour and vanilla. The mixture will be stiff.
- Spread the mixture evenly onto the greased baking tray. Bake for 12-15 minutes until golden brown.
- While still warm, sprinkle the chocolate chips over the top of the biscuit layer. They will begin to melt; use a palette knife to spread the chocolate evenly over the biscuit layer. Add chopped walnuts. Leave to cool, then cut into fingers or squares.
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Reviews & ratings
Average global rating:
(8)
Reviews in English (8)
YUMMY! I have made this 5 times now and this was very good, a great find.... I prefer pecans to walnuts as i find walnuts little to bitter! I like to grind the nuts more to make them finer and not so crunchy! Spreading the batter on to the parchment paper is a bit tricky so be ready- I once added caramel to mine and it was fantastic....although you must be sure not to add all the chocolate! They call for TOO much chocolate i would use half the amount with or without the caramel!!!! I would def consider this a delicacy,as you can not eat to many before you get sugar-outed! you can be creative with this recipe! I will def make this hundreds and hundreds more times...... Thanks for this recipe. The BEST TOFFEE I HAVE EVER HAD!!!!! YUM YUM YUM! - 12 Apr 2010 (Review from Allrecipes US | Canada)
These are really good. I followed the recipe and was glad I did. I read the reviews, but I barely had enough chocolate. Glad I followed the recipe. - 11 Nov 2010 (Review from Allrecipes US | Canada)
These are rather good altho they're pretty rich. My dad complained that he couldn't eat very many at a time because of all the sugar. Maybe use a little less if you have a low sugar tolerence. Oh, and a mistake i made was putting the chocolate on before the cookie part hardened/ cooled enough... yeah that didn't work all that well. Let it cool a little more XD - 02 Jun 2007 (Review from Allrecipes US | Canada)
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