Prawn cream cheese spread

    15 min

    Creamy and indulgent, this spread is delicious with crackers and breadsticks.

    29 people made this

    Serves: 32 

    • 2 (200g) tubs cream cheese, softened
    • 2 tablespoons fresh lemon juice
    • 1 teaspoon hot sauce, such as Tabasco
    • 1/2 (200g) tin prawns, drained
    • 2 spring onions, finely chopped
    • 1 jar seafood sauce

    Prep:15min  ›  Ready in:15min 

    1. In a medium bowl, beat together the cream cheese, lemon juice and hot sauce until well blended and fluffy. Mix in the prawns and spring onions. Form into a mound on a medium serving platter. Cover and chill in the refrigerator 1 hour, or until firm. Top with desired amount of seafood sauce before serving.

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    Reviews in English (25)


    This was a really great dip! I did change it a little... I added the shrimp first, and then used the beater. I didn't like the idea of having whole shrimp in the dip. It turned out well.  -  05 Nov 2006  (Review from Allrecipes US | Canada)


    I was so happy to find this awesome recipe . I tried it at Christmas at my aunt's house and am serving now at my parties!  -  16 May 2002  (Review from Allrecipes US | Canada)


    I didn't check my lemon juice first. It was VERY strong and made this dip a little too tangy. I suggest using less lemon juice and taste it first,you can always add more if necessary. Other wise it is very good.  -  22 Oct 2005  (Review from Allrecipes US | Canada)