Tomato Chicken Bake

Tomato Chicken Bake


229 people made this

About this recipe: Chunks of chicken are baked with a tomato, beer and curry sauce. Real student grub!


Serves: 4 

  • 4 skinless, boneless chicken breast fillets
  • 2 tablespoons butter
  • 1 onion, chopped
  • 160ml beer
  • 1 tin condensed tomato soup
  • 1 teaspoon curry powder
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon ground black pepper
  • Grated Parmesan cheese

Prep:15min  ›  Cook:1hr  ›  Ready in:1hr15min 

  1. Preheat oven to 180 C / Gas 4.
  2. Place chicken in a casserole or baking dish. Melt butter in a medium frying pan over medium heat. Saute onion, then stir in beer, soup, curry powder, basil and pepper. Reduce heat to low and simmer for about 10 minutes, then pour over chicken pieces.
  3. Bake at 180 C / Gas 4 for 1 hour; sprinkle with Parmesan for last 10 minutes of baking.

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