Tomato Soup Cake

    Tomato Soup Cake


    66 people made this

    About this recipe: Don't be put off by the ingredients - the tomato soup makes the cake really moist and the cinnamon, cloves and raisins drown out the tomato soup flavour.

    Serves: 16 

    • 1 (295g) tin condensed cream of tomato soup
    • 1 teaspoon bicarbonate of soda
    • 200g caster sugar
    • 1 egg
    • 75g butter
    • 1/2 teaspoon salt (optional)
    • 1 teaspoon ground cinnamon
    • 1/2 teaspoon ground cloves
    • 200g self-raising flour
    • 145g raisins

    Prep:15min  ›  Cook:1hr  ›  Ready in:1hr15min 

    1. Preheat the oven to 170 C / Gas 3. Grease a rectangular baking dish or cake ring tin.
    2. Combine the tomato soup and bicarbonate of soda in a bowl, and let it stand.
    3. Cream sugar, egg, butter, salt, cinnamon and cloves. Mix in tomato soup and bicarbonate of soda mixture, and then mix in the flour. Stir in the raisins, and pour the batter in a greased baking dish or cake tin.
    4. Bake for 1 hour, or until a skewer inserted into the centre of the cake comes out clean. Allow the cake to cool before serving or topping with a cream cheese icing.

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