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Toad in the hole
Recipe by:
stablespy
Use good quality sausages, any flavour you like! Cook them in Yorkshire pudding batter to make this traditional dish that children love. Don't forget the gravy!
Ready in 40 mins
Saved by 535 cook(s)
Ingredients
Serves: 4
- 8 pork sausages
- 1 tablespoon vegetable oil
- 225g (8 oz) plain flour
- 4 eggs
- 250ml (8 fl oz) milk
- salt and pepper to taste
Preparation method
Prep: 10 mins | Cook: 30 mins1.
Preheat the oven to 200 degrees C /gas mark 6.
2.
Pour the oil into the bottom of a baking dish, and arrange the sausages over it in a single layer. Bake for 10 minutes in the preheated oven.
3.
Meanwhile, in a medium bowl, whisk together the flour, eggs and half of the milk until smooth. Gradually mix in the rest of the milk until a smooth batter is achieved. Season with salt and pepper.
4.
Remove the sausages from the oven, and ladle the batter over them until the sausages are 3/4 covered. Return to the oven, and bake for 35 minutes, or until the centre is risen and browned. Don't worry if the underside seems slightly soft, as this is normal.
Provided by:Allrecipes
Last updated:
22 Mar 2012
Easy
This was great! Family loved it. I've always made an oven puffed pancake, so the addition of sausage was new for us. And for breakfast in the US syrup is the favorite.
Posted:
29 Feb 2012
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2 user(s) found this review helpful
Easy
I have used this recipe a few times now and it comes out perfect everytime. My family love it so we will continue to use it again and again
Posted:
28 Feb 2012
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6 user(s) found this review helpful
Easy
I made the easy toad in the hole for the family tonight as something for a change and they loved it, will certainly be making it again
Posted:
01 Feb 2012
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11 user(s) found this review helpful
Easy
Nice simple recipe. Batter rose lovely. I would suggest cooking the sausage a little longer, until they are a little browned before doing the batter stage.
Posted:
01 Feb 2012
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16 user(s) found this review helpful
Easy
ring the changes by using fingers of corned beef - equally as yummy
Posted:
29 Jan 2012
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4 user(s) found this review helpful
Easy
really easy and cheap to make kids loved it if I can do it anyone can deffo to save
Posted:
28 Jan 2012
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6 user(s) found this review helpful
Easy
yummy and so easy to make, thank you
Posted:
08 Jan 2012
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6 user(s) found this review helpful
Moderately easy
Posted:
18 Dec 2011
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[YES]
4 user(s) found this review helpful
Easy
The Yorkshire pud kept rising and rising!
Posted:
27 Nov 2011
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10 user(s) found this review helpful
Easy
I'm an inexperienced cook and the recipe worked great. However, next time I'd consider putting the sausages on a griddle for a couple of mins before roasting - to get rid of excess fat. In the end I just spooned a couple of tablespoons of fat (which came out of the sausages) from the top of the batter half way through cooking time.
I didn't fancy using 4 eggs so I used 3 and used a bit less flour (not sure if experienced cooks would approve, but it worked for me)I used the connected recipe for roast onion gravy and everybody brought clean plates back into the kitchen afterwards. Feeling very smug Thanks for the tip re size of roasting tin. Great recipe.
Posted:
24 Nov 2011
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9 user(s) found this review helpful
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