Use good quality sausages, any flavour you like! Cook them in Yorkshire pudding batter to make this traditional dish that children love. Don't forget the gravy!
Pour the oil into the bottom of a baking dish, and arrange the sausages over it in a single layer. Bake for 10 minutes in the preheated oven.
3.
Meanwhile, in a medium bowl, whisk together the flour, eggs and half of the milk until smooth. Gradually mix in the rest of the milk until a smooth batter is achieved. Season with salt and pepper.
4.
Remove the sausages from the oven, and ladle the batter over them until the sausages are 3/4 covered. Return to the oven, and bake for 35 minutes, or until the centre is risen and browned. Don't worry if the underside seems slightly soft, as this is normal.
LOVED IT! Clean plates all round and my husband and daughter even had seconds. I did put too much batter in though, it rose loads and was huge so next time I'll not put too much in. Very tasty and very easy to make. Will definitely be doing this again.
Fab recipe, looked over a few and went with this noting the reviews and glad I did. It worked a treat, simple and easy to do. As per a previous review there was ever so slightly too much batter so I didn't use it all, but to do it again I'd use the same amount though and a slightly bigger dish. Try it you won't be disappointed!
I used half the ingredients to suit two people. There was a bit too much batter, but my partner loved it. I also loved it and will definitely be making it again. Very tasty too!
I decided to make this for my wife as a surprise when she had to work on a Saturday (I haven't cooked her anything for over 20 years...) . Dead simple to make and really tasty years. Thank you :-)