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Toad in the hole
Recipe by:
stablespy
Use good quality sausages, any flavour you like! Cook them in Yorkshire pudding batter to make this traditional dish that children love. Don't forget the gravy!
Ready in 40 mins
Saved by 1003 cook(s)
Ingredients
Serves: 4
- 8 pork sausages
- 1 tablespoon vegetable oil
- 225g (8 oz) plain flour
- 4 eggs
- 250ml (8 fl oz) milk
- salt and pepper to taste
Not quite right? Check out these similar recipes!
Preparation method
Prep: 10 mins | Cook: 30 mins1.
Preheat the oven to 200 degrees C /gas mark 6.
2.
Pour the oil into the bottom of a baking dish, and arrange the sausages over it in a single layer. Bake for 10 minutes in the preheated oven.
3.
Meanwhile, in a medium bowl, whisk together the flour, eggs and half of the milk until smooth. Gradually mix in the rest of the milk until a smooth batter is achieved. Season with salt and pepper.
4.
Remove the sausages from the oven, and ladle the batter over them until the sausages are 3/4 covered. Return to the oven, and bake for 35 minutes, or until the centre is risen and browned. Don't worry if the underside seems slightly soft, as this is normal.
Provided by:Allrecipes
Last updated:
10 Apr 2013
Reviews & comments
Easy
Never made a toad in the hole before, this won't be the last time. Very tasty with chips and onion gravy.
Posted:
16 May 2013
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0 user(s) found this review helpful
Easy
I made this last night and have been asked to make it again next week! Thank you. The batter was a bit too much so I'll need to adjust that.
Posted:
15 May 2013
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1 user(s) found this review helpful
Easy
LOVED IT! Clean plates all round and my husband and daughter even had seconds. I did put too much batter in though, it rose loads and was huge so next time I'll not put too much in. Very tasty and very easy to make. Will definitely be doing this again.
Posted:
15 Apr 2013
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3 user(s) found this review helpful
Never made this before but using this recipe due to the comments. Very easy to prepare. It's in the oven right now so I will let you know ... !
Posted:
14 Apr 2013
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1 users found this comment helpful
Easy
Fab recipe, looked over a few and went with this noting the reviews and glad I did. It worked a treat, simple and easy to do. As per a previous review there was ever so slightly too much batter so I didn't use it all, but to do it again I'd use the same amount though and a slightly bigger dish. Try it you won't be disappointed!
Posted:
06 Apr 2013
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4 user(s) found this review helpful
Easy
I used half the ingredients to suit two people. There was a bit too much batter, but my partner loved it. I also loved it and will definitely be making it again. Very tasty too!
Posted:
25 Mar 2013
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6 user(s) found this review helpful
Easy
My family loved this! I'm making it again tonight it's a new family favorite!
Posted:
21 Mar 2013
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8 user(s) found this review helpful
Easy
Was lovely, so easy to make, my kids loved it, will make it again soon
Posted:
17 Mar 2013
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5 user(s) found this review helpful
Easy
I decided to make this for my wife as a surprise when she had to work on a Saturday (I haven't cooked her anything for over 20 years...) . Dead simple to make and really tasty years. Thank you :-)
Posted:
16 Mar 2013
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8 user(s) found this review helpful
Easy
loving it
Posted:
08 Mar 2013
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7 user(s) found this review helpful
