Toad in the hole

  • 133reviews
  • 1983saves
  • 40min

About this recipe: Use good quality sausages, any flavour you like! Cook them in Yorkshire pudding batter to make this traditional dish that children love. Don't forget the gravy!

stablespy

Ingredients

Serves: 4 

  • 8 pork sausages
  • 1 tablespoon vegetable oil
  • 225g (8 oz) plain flour
  • 4 eggs
  • 250ml (8 fl oz) milk
  • salt and pepper to taste

Method

Prep:10min  ›  Cook:30min  ›  Ready in:40min 

  1. Preheat the oven to 200 degrees C /gas mark 6.
  2. Pour the oil into the bottom of a baking dish, and arrange the sausages over it in a single layer. Bake for 10 minutes in the preheated oven.
  3. Meanwhile, in a medium bowl, whisk together the flour, eggs and half of the milk until smooth. Gradually mix in the rest of the milk until a smooth batter is achieved. Season with salt and pepper.
  4. Remove the sausages from the oven, and ladle the batter over them until the sausages are 3/4 covered. Return to the oven, and bake for 35 minutes, or until the centre is risen and browned. Don't worry if the underside seems slightly soft, as this is normal.

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Reviews (133)

stubblychin
97

Nice simple recipe. Batter rose lovely. I would suggest cooking the sausage a little longer, until they are a little browned before doing the batter stage. - 01 Feb 2012

Jillie1501
56

I made the easy toad in the hole for the family tonight as something for a change and they loved it, will certainly be making it again - 01 Feb 2012

Allrecipes
38

Hi slackalice! A deep sided roasting tin or casserole dish that's about 28cm x 18cm (11 x 7 inches) would work well for this recipe. - 09 Nov 2011

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