Use good quality sausages, any flavour you like! Cook them in Yorkshire pudding batter to make this traditional dish that children love. Don't forget the gravy!
Nice simple recipe. Batter rose lovely. I would suggest cooking the sausage a little longer, until they are a little browned before doing the batter stage. - 01 Feb 2012
I made the easy toad in the hole for the family tonight as something for a change and they loved it, will certainly be making it again - 01 Feb 2012
Hi slackalice! A deep sided roasting tin or casserole dish that's about 28cm x 18cm (11 x 7 inches) would work well for this recipe. - 09 Nov 2011