Seafood salad

Seafood salad

5saves
32min


6 people made this

About this recipe: Fresh scallops, mussels, prawns and calamari are cooked, then dressed in olive oil, lemon juice and fresh herbs. Served on its own or over mixed salad greens.

Domenica Ann

Ingredients
Serves: 6 

  • 250g (9 oz) sea scallops
  • 100g (4 oz) medium prawns
  • 250g (9 oz) fresh mussels
  • 100g (4 oz) squid rings
  • 100g (4 oz) Kalamata olives, pitted
  • 2 tablespoons lemon juice
  • 5 tablespoons olive oil
  • 1 large clove garlic, minced
  • small handful minced fresh parsley
  • small handful minced fresh chives
  • 1/4 teaspoon dried crushed chillies (optional)
  • 1 lemon, sliced
  • 1 medium red onion, thinly sliced
  • 1 (300g) bag Continental salad greens
  • salt and freshly ground pepper to taste

Method
Prep:30min  ›  Cook:2min  ›  Ready in:32min 

  1. Bring a large pot of water to the boil. Cook scallops, prawns, mussels and squid in boiling water for 2 minutes. Drain. Peel the prawns, and shell the mussels.
  2. Place cooked seafood and olives in a large bowl, and toss with lemon juice, olive oil, garlic, parsley, chives and crushed chillies. Chill for 1 hour.
  3. Divide salad greens onto 6 plates or salad bowls. Spoon seafood over greens. Garnish with slices of lemon and red onion. Season with salt and freshly ground black pepper.

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