Seafood salad

    Seafood salad


    6 people made this

    About this recipe: Fresh scallops, mussels, prawns and calamari are cooked, then dressed in olive oil, lemon juice and fresh herbs. Served on its own or over mixed salad greens.

    Serves: 6 

    • 250g (9 oz) sea scallops
    • 100g (4 oz) medium prawns
    • 250g (9 oz) fresh mussels
    • 100g (4 oz) squid rings
    • 100g (4 oz) Kalamata olives, pitted
    • 2 tablespoons lemon juice
    • 5 tablespoons olive oil
    • 1 large clove garlic, minced
    • small handful minced fresh parsley
    • small handful minced fresh chives
    • 1/4 teaspoon dried crushed chillies (optional)
    • 1 lemon, sliced
    • 1 medium red onion, thinly sliced
    • 1 (300g) bag Continental salad greens
    • salt and freshly ground pepper to taste

    Prep:30min  ›  Cook:2min  ›  Ready in:32min 

    1. Bring a large pot of water to the boil. Cook scallops, prawns, mussels and squid in boiling water for 2 minutes. Drain. Peel the prawns, and shell the mussels.
    2. Place cooked seafood and olives in a large bowl, and toss with lemon juice, olive oil, garlic, parsley, chives and crushed chillies. Chill for 1 hour.
    3. Divide salad greens onto 6 plates or salad bowls. Spoon seafood over greens. Garnish with slices of lemon and red onion. Season with salt and freshly ground black pepper.

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