About this recipe:These moist and delicious muffins are a perfect way to give you an energy boost in the morning.
Kathilee and Emma
475g natural yoghurt
1 egg, beaten
5 tablespoons treacle
145g raisins or sultanas
80g porridge oats
3 tablespoons butter, melted
180g wholemeal flour
1 1/4 teaspoons bicarbonate of soda
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/2 teaspoon salt
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Method Prep:15min › Cook:25min › Ready in:40min
Preheat oven to 180 C / Gas 4. Grease a 12 muffin hole tin or line with paper bun cases.
Beat together the yogurt, egg, treacle, raisins, wheatgerm, oats and butter in a large bowl until evenly mixed. Sift the flour, bicarbonate of soda, cinnamon, ginger, cloves and salt on top of the treacle mixture. Fold the flour mixture into the treacle mixture. Pour mixture into muffin tray evenly, filling to the top.
Bake in preheated oven until a skewer inserted into the middle of a muffin comes out clean, about 25 minutes.