These moist and delicious muffins are a perfect way to give you an energy boost in the morning.
Easy to make. The combination of these great spices gives the muffins a unique taste compared to the typical muffin recipe. Family loved it. - 04 May 2008 (Review from Allrecipes US | Canada)
They are decent muffins. I would probably make them again. I would add a half cup of brown sugar or at least double the molassas and raisins. Instead of the yogurt, I used half sour cream and half evap milk. Also, I added 2t. vital gluten. - 14 Sep 2007 (Review from Allrecipes US | Canada)
I made these into mini muffins, and they went fast! I used currants instead of raisins to keep with the mini idea. I used baking powder instead of baking soda due to personal preference, and it worked out great. The spices and wholesome ingredients have given me another recipe to make again! Thanks! - 08 Apr 2009 (Review from Allrecipes US | Canada)