Wheatgerm and Treacle Muffins

Wheatgerm and Treacle Muffins

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About this recipe: These moist and delicious muffins are a perfect way to give you an energy boost in the morning.

Kathilee and Emma

Serves: 12 

  • 475g natural yoghurt
  • 1 egg, beaten
  • 5 tablespoons treacle
  • 145g raisins or sultanas
  • 60g wheatgerm
  • 80g porridge oats
  • 3 tablespoons butter, melted
  • 180g wholemeal flour
  • 1 1/4 teaspoons bicarbonate of soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt

Prep:15min  ›  Cook:25min  ›  Ready in:40min 

  1. Preheat oven to 180 C / Gas 4. Grease a 12 muffin hole tin or line with paper bun cases.
  2. Beat together the yogurt, egg, treacle, raisins, wheatgerm, oats and butter in a large bowl until evenly mixed. Sift the flour, bicarbonate of soda, cinnamon, ginger, cloves and salt on top of the treacle mixture. Fold the flour mixture into the treacle mixture. Pour mixture into muffin tray evenly, filling to the top.
  3. Bake in preheated oven until a skewer inserted into the middle of a muffin comes out clean, about 25 minutes.

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