Three Layer Tres Leches Cake

    Three Layer Tres Leches Cake


    1150 people made this

    About this recipe: This Mexican cake is made with three layers and doesn't sway from the traditional use of 3 types of milk!

    Serves: 24 

    • 200g plain flour
    • 1 teaspoon baking powder
    • 115g unsalted butter
    • 200g caster sugar
    • 5 eggs
    • 1/2 teaspoon vanilla extract
    • 475ml full fat milk
    • 1 (400g) tin sweetened condensed milk
    • 1 (400g) tin evaporated milk
    • 355ml whipping cream
    • 200g caster sugar
    • 1 teaspoon vanilla extract

    Prep:30min  ›  Cook:30min  ›  Ready in:1hr 

    1. Preheat oven to 180 C / Gas 4. Grease and flour a deep rectangular baking dish.
    2. Sift flour and baking powder together and set aside.
    3. Cream butter or margarine and the 200g sugar together until fluffy. Add eggs and the 1/2 teaspoon vanilla extract; beat well.
    4. Add the flour mixture to the butter mixture 2 tablespoons at a time; mix until well blended. Pour mixture into prepared baking dish.
    5. Bake for 30 minutes. Pierce cake several times with a fork.
    6. Combine the milk, condensed milk and evaporated milk together. Pour over the top of the cooled cake.
    7. Whip the cream, 200g sugar and the remaining 1 teaspoon vanilla together until thick. Spread over the top of cake. Be sure and keep cake refrigerated, enjoy!

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