About this recipe: This traybake has a digestive biscuit base, then a sweet coconut layer, and is topped off with a layer of chocolate peanut butter. Very delicious!
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can you use crunchy peanut butter? - 28 Oct 2016
SO DECADENT! It's sweet, chewy, and delicious, but you can't have too much at once because it's just SO HEAVY. I love it because it's not your average, boring cookie. TIP: one wrapped package of graham crackers (one box usually contains 2 wrapped packages) yields exactly 1.5 cups when crushed into crumbs! - 18 Feb 2007 (Review from Allrecipes US | Canada)
These are amazing!!! Super easy, super yummy, super impressive when you make them for an office function . Would also be great crumbled over vanilla ice cream. I typically don't like using the microwave, but I took the advice of others before me and melted the chocolate and peanut butter that way - one minute, stir, 30 seconds, stir, and you're done! - 10 Dec 2004 (Review from Allrecipes US | Canada)