Cheesy Tuna Melts

    Cheesy Tuna Melts


    42 people made this

    About this recipe: These make a great helathy afternoon snack for kids. The best part is that they can help make them. Use bagels, muffins or slices of french bread for the base.

    Makes: 6 snacks

    • 2 (185g) tins tuna packed in spring water, drained
    • 3 tablespoons mayonnaise, or to taste
    • 1 teaspoon celery salt
    • 1 teaspoon onion powder
    • 1 teaspoon garlic granules
    • 1 celery stick, finely chopped
    • 1/2 onion, finely chopped
    • 1/2 yellow pepper, finely diced
    • 2 tablespoons butter
    • 3 breakfast muffins, split
    • 6 cheese slices
    • 6 tomato slices

    Prep:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Preheat oven to 95 degrees C / Gas mark 2.
    2. Flake the tuna into a medium bowl. Mix in the mayonnaise, celery salt, onion powder and garlic granules. Stir in celery, onion and yellow pepper.
    3. Butter muffin halves, place them on a baking tray, and bake 3 minutes in the preheated oven (or under the grill), until lightly browned. Remove from oven. Spoon tuna mixture onto each muffin half, and top each with a slice of cheese. Return to the oven (or under the grill), and continue cooking until the cheese has melted, about 8 minutes. Remove, and top each with a tomato slice to serve.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate