Cheesy Tuna Melts

    (47)
    25 min

    These make a great helathy afternoon snack for kids. The best part is that they can help make them. Use bagels, muffins or slices of french bread for the base.


    42 people made this

    Ingredients
    Makes: 6 snacks

    • 2 (185g) tins tuna packed in spring water, drained
    • 3 tablespoons mayonnaise, or to taste
    • 1 teaspoon celery salt
    • 1 teaspoon onion powder
    • 1 teaspoon garlic granules
    • 1 celery stick, finely chopped
    • 1/2 onion, finely chopped
    • 1/2 yellow pepper, finely diced
    • 2 tablespoons butter
    • 3 breakfast muffins, split
    • 6 cheese slices
    • 6 tomato slices

    Method
    Prep:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Preheat oven to 95 degrees C / Gas mark 2.
    2. Flake the tuna into a medium bowl. Mix in the mayonnaise, celery salt, onion powder and garlic granules. Stir in celery, onion and yellow pepper.
    3. Butter muffin halves, place them on a baking tray, and bake 3 minutes in the preheated oven (or under the grill), until lightly browned. Remove from oven. Spoon tuna mixture onto each muffin half, and top each with a slice of cheese. Return to the oven (or under the grill), and continue cooking until the cheese has melted, about 8 minutes. Remove, and top each with a tomato slice to serve.

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    Reviews & ratings
    Average global rating:
    (47)

    Reviews in English (39)

    by
    96

    I didn't adjust this recipe much when I scaled this recipe back to three servings. I just used one can of tuna fish and cut the celery salt back by half. Instead of american cheese, I chose to use sharp cheddar. The boys split the third one in half. When I baked these, I baked them at 350* for 12 minutes. They LOVED these "sandwiches"--both of them want this again for lunch tomorrow.  -  25 Jun 2012  (Review from Allrecipes US | Canada)

    by
    58

    Classic recipe with a really cute name! This is perfect for a quick lunch and definitely a favorite when I was a kid! Everyone has their own "signature way" of preparing tuna salad and like many others, I did tweak this a bit for 1 can of tuna using a little more mayo, less seasoning and onion. I toasted my English muffin and didn't bother buttering it then layered the tuna salad and cheese putting the oven at 400 and waiting until the cheese was nice and bubbly! I topped it with a tomato slice and a little cracked black pepper - delish!  -  29 Feb 2012  (Review from Allrecipes US | Canada)

    by
    31

    A big hit with my husband but I had to crank the oven up to 350 to get the cheese melted and the sandwich heated through.  -  11 May 2006  (Review from Allrecipes US | Canada)

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