Cheesy Tuna Melts

Cheesy Tuna Melts


42 people made this

About this recipe: These make a great helathy afternoon snack for kids. The best part is that they can help make them. Use bagels, muffins or slices of french bread for the base.


Makes: 6 snacks

  • 2 (185g) tins tuna packed in spring water, drained
  • 3 tablespoons mayonnaise, or to taste
  • 1 teaspoon celery salt
  • 1 teaspoon onion powder
  • 1 teaspoon garlic granules
  • 1 celery stick, finely chopped
  • 1/2 onion, finely chopped
  • 1/2 yellow pepper, finely diced
  • 2 tablespoons butter
  • 3 breakfast muffins, split
  • 6 cheese slices
  • 6 tomato slices

Prep:15min  ›  Cook:10min  ›  Ready in:25min 

  1. Preheat oven to 95 degrees C / Gas mark 2.
  2. Flake the tuna into a medium bowl. Mix in the mayonnaise, celery salt, onion powder and garlic granules. Stir in celery, onion and yellow pepper.
  3. Butter muffin halves, place them on a baking tray, and bake 3 minutes in the preheated oven (or under the grill), until lightly browned. Remove from oven. Spoon tuna mixture onto each muffin half, and top each with a slice of cheese. Return to the oven (or under the grill), and continue cooking until the cheese has melted, about 8 minutes. Remove, and top each with a tomato slice to serve.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate