About this recipe:These make a great helathy afternoon snack for kids. The best part is that they can help make them. Use bagels, muffins or slices of french bread for the base.
Makes: 6 snacks
2 (185g) tins tuna packed in spring water, drained
3 tablespoons mayonnaise, or to taste
1 teaspoon celery salt
1 teaspoon onion powder
1 teaspoon garlic granules
1 celery stick, finely chopped
1/2 onion, finely chopped
1/2 yellow pepper, finely diced
2 tablespoons butter
3 breakfast muffins, split
6 cheese slices
6 tomato slices
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Method Prep:15min › Cook:10min › Ready in:25min
Preheat oven to 95 degrees C / Gas mark 2.
Flake the tuna into a medium bowl. Mix in the mayonnaise, celery salt, onion powder and garlic granules. Stir in celery, onion and yellow pepper.
Butter muffin halves, place them on a baking tray, and bake 3 minutes in the preheated oven (or under the grill), until lightly browned. Remove from oven. Spoon tuna mixture onto each muffin half, and top each with a slice of cheese. Return to the oven (or under the grill), and continue cooking until the cheese has melted, about 8 minutes. Remove, and top each with a tomato slice to serve.