Egg and Tuna Sandwich
Tuna and hard bolied eggs are a great combo for a sandwich. I like to add celery for a bit of a crunch!
Ingredients
Serves: 2
- 1 large tin tuna in spring water, drained
- 3 hard-boiled eggs, peeled and chopped
- 2 celery sticks, finely chopped
- 1 tablespoon mayonnaise, or to taste
- 1 pinch salt and fresh pepper to taste
- 4 slices granary bread
Method
Prep:5min ›
Cook:10min ›
Ready in:15min
- In a medium bowl, stir together the tuna, eggs, celery and mayonnaise. Season with salt and pepper to taste.
- Divide mixture onto 4 bread slices and top with other slice.
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Reviews & ratings
Average global rating:
(69)
Reviews in English (53)
Im pregnant, and I crave tuna, this recipe is delicious, you have to put eggs in or it just isn't the same. I also added some sweet relish to this and gives it more flavor. - 23 Dec 2005 (Review from Allrecipes US | Canada)
These are great, but you gotta add some onion! - 12 Jan 2007 (Review from Allrecipes US | Canada)
Delicious!! I use two eggs and about 3/4 of a stalk of celery along with celery seed, salt, and pepper. Since finding this recipe we haven't eaten just tuna salad or just egg salad sandwiches. We even use this mix for stuffed tomatos. I sometimes add chopped sweet gerkins and just love the simplicity of this dish. - 16 Jan 2007 (Review from Allrecipes US | Canada)