About this recipe: Serve this on crispy iceberg lettuce leaves for a filling lunch with no carbs!
Liked the idea, but canned peas? Tried it twice. Second time I used frozen peas and it tasted much better. Also, I used the olive oil mayo, not regular. As I said, good idea. Just monkey with it a bit to your own tastes. - 26 Apr 2009 (Review from Allrecipes US | Canada)
I did enjoy this, but, I would think a can of peas to one can of tuna would be too much. I used about 1/2 C of frozen peas instead. It's a great way to add a veggie in. If I had added a tsp of black pepper I would never have been able to eat this. I am not a black pepper fan. I did put a few shakes in, though. I was almost leary of adding a whole teaspoon of garlic powder, but, I did add it. I really like garlic/garlic powder and use it quite a bit. I didn't really taste it all that much while I ate it but there was a bad aftertaste. I'll only add 1/2 tsp next time. I will make this again. P.S. I just noticed this recipe is for 6 people!?!? LOL! I ate the whole thing! - 05 Sep 2010 (Review from Allrecipes US | Canada)
Use thawed frozen peas, canned peas are mushy. Also I like to add some chopped red onion. - 13 Jul 2010 (Review from Allrecipes US | Canada)