Tuna and Pea Salad

Tuna and Pea Salad


25 people made this

About this recipe: Serve this on crispy iceberg lettuce leaves for a filling lunch with no carbs!


Serves: 6 

  • 3 tins tuna in spring water, drained
  • 350g peas, tinned or frozen and thawed
  • 4 tablespoons light mayonnaise, or as needed
  • 1 teaspoon garlic granules (optional)
  • 1 teaspoon freshly ground black pepper

Prep:5min  ›  Ready in:5min 

  1. Place the tuna in a bowl with the peas, and lightly stir to break up the tuna. Add the mayonnaise, garlic granules and pepper. Stir well.

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