Onions, mushrooms, garlic and courgette are sautéed and then cooked with lentils until tender. Great served over pasta on a cold evening - a perfect vegetarian winter warmer.
This was easy to make and very filling, but in my opinion it could have done with some herbs and/or spices to give it more flavour. I agree with other reviewers who suggested to add the mushroom and courgette towards the end of cooking, otherwise they'd come out a bit soggy! - 22 Jun 2012
Something else. I suggest adding the mushrooms and courgette 10 minutes before serving, so they do not become mushy and hold their shape - 24 Jul 2008
Used different ingredients. Great hearty texture. I added Italian spices and a pinch of cinnamon. - 24 Jul 2008