An easy recipe for leftover turkey or roast chicken. Use this filling for vol au vent pastry cases on Boxing Day or for a party. It's also delicious over hot rice or served with garlic bread.
Too many mushrooms, didn't taste very good. I had good turkey, too. One thing I was missing, however, was the onion powder, so I put in an extra star due to that. Probably would have been better with the onion powder or at least if I had added some shallots. - 10 Jan 2018
Easy to prepare and tasty to eat. All my family will eat this as it is full of flavour but not spicy! - 18 Feb 2014
We liked this recipes alot. It was a bit runny though. Next time I think I'll only use 1/2 can of water. Also, I didn't have peas so I substituted green beans and it was good. No sherry either so I used Pinot Grigio in its place. Nevertheless, we really enjoyed it and it was easy to make. Served over wide egg noodles. - 02 Dec 2008 (Review from Allrecipes US | Canada)