A quick-to-make lasagne using leftover roast turkey. You can sneak in any vegetables you happen to have!
It was nice, felt like it needed abit more flavour. Took a little longer to prepare if you don't know what you're doing first time round, but overall it was good. - 08 Jan 2017
This was excellent! I also added some peas , carrots and a little spinich. I also tripled the white sauce for the recipe and even made extra after it was finished to pour over top. That may have been because I used more vegetables & turkey than the recipe called for. Thanks for a great new way to use up all of that leftover turkey! - 30 Apr 2005 (Review from Allrecipes US | Canada)
This turned out pretty well. I thought the sauce was rather bland by itself so I added parmesan cheese to it and it was much better. - 26 Feb 2007 (Review from Allrecipes US | Canada)