Turkey and broccoli lasagne

    Turkey and broccoli lasagne

    Recipe photo: Turkey and broccoli lasagne
    1

    Turkey and broccoli lasagne

    (37)
    1hr5min


    36 people made this

    About this recipe: A quick-to-make lasagne using leftover roast turkey. You can sneak in any vegetables you happen to have!

    Ingredients
    Serves: 4 

    • 1 onion, chopped
    • 2 sticks celery, chopped
    • 1/2 teaspoon minced garlic
    • 1 tablespoon vegetable oil
    • 280g cooked turkey, sliced
    • 100g cooked broccoli
    • 2 tablespoons butter
    • 4 tablespoons plain flour
    • salt and freshly ground black pepper, to taste
    • 350ml milk
    • 450g lasagne sheets
    • 120g mozzarella cheese, grated

    Method
    Prep:20min  ›  Cook:45min  ›  Ready in:1hr5min 

    1. Preheat oven to 180 degrees C /gas mark 4.
    2. In a medium frying pan gently cook the chopped onion, celery and garlic in oil until soft and tender. Add turkey and broccoli. Set aside.
    3. To make white sauce: In a small saucepan over low heat melt butter. Remove from heat and add flour, salt and pepper; blend well. Return to low heat, whisk in milk and cook until thick.
    4. To assemble, in the bottom of a casserole dish place a thin layer of white sauce, then a layer of lasagne sheets. Next, place a layer of the turkey mixture, followed by sauce, and then 1/2 of the grated mozzarella cheese. Repeat layering process with turkey mixture and sauce. Top with the remaining mozzarella cheese.
    5. Bake for 45-60 minutes until bubbly and heated through. Let stand 10 to 15 minutes before serving.
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    Reviews & ratings
    Average global rating:
    (37)

    Reviews in English (31)

    Sophia91
    0

    It was nice, felt like it needed abit more flavour. Took a little longer to prepare if you don't know what you're doing first time round, but overall it was good.  -  08 Jan 2017

    by
    24

    This was excellent! I also added some peas , carrots and a little spinich. I also tripled the white sauce for the recipe and even made extra after it was finished to pour over top. That may have been because I used more vegetables & turkey than the recipe called for. Thanks for a great new way to use up all of that leftover turkey!  -  30 Apr 2005  (Review from Allrecipes US | Canada)

    by
    23

    This turned out pretty well. I thought the sauce was rather bland by itself so I added parmesan cheese to it and it was much better.  -  26 Feb 2007  (Review from Allrecipes US | Canada)

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