Easy Turkey Burgers

    20 min

    Minced turkey is a great alternative to beef and these burgers are easy to make mid-week. The fresh ginger adds a nice kick! Serve with lettuce in baps or rolls.

    69 people made this

    Serves: 4 

    • 450g minced turkey
    • 30g breadcrumbs
    • 1 egg
    • 2 tablespoons minced spring onions
    • 1 clove garlic, minced
    • 1 teaspoon minced fresh root ginger
    • 2 tablespoons soy sauce
    • 1 tablespoon vegetable oil
    • 2 tablespoons chopped fresh parsley

    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. In a large bowl, blend turkey with breadcrumbs, egg, spring onions, garlic, ginger and soy sauce. Shape into 4 burgers.
    2. Heat oil in a wide frying pan over medium heat. Cook burgers for 5 minutes on each side, or until cooked through. Garnish with chopped parsley.

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    Reviews in English (32)


    I also swapped the parsley for coriander and used red onions instead of spring onions (as it's all I had) and added fresh chilli's, salt, pepper and chilli powder for a bit more of a kick. Really nice and boyfriend approved!  -  21 Oct 2015


    Thank you, this is so lovely, cheap and dead easy to make. I tweaked recipe a little, by adding lime juice to give turkey meat a bit of zing, and smoked garlic. Panko bread crumbs make the burgers very light. I lightly fried my burgers, takes about 20 mins. They turned out fantastic, and the flavours were more intensified the next day, when I ate the last burger for lunch. Will be doing this again, and again and again.  -  26 Jun 2014


    These are so good. Really moist and tasty. I didn't have parsely so I added fresh coriander instead. Might add some chilli flakes next time. I've made other turkey burgers before and these are far nicer  -  08 Jun 2013