Turkey and Grape Pasta Salad

    1 hour 25 min

    A substantial salad packed with chunks of turkey, pasta, celery and grapes. A delicious way to use up leftover turkey or chicken.

    5 people made this

    Serves: 6 

    • 225g pasta
    • 335g mayonnaise
    • 250ml soured cream
    • 1 tablespoon minced celeriac
    • 300g seedless red grapes, halved
    • 280g cooked turkey, diced
    • 125g celery, chopped
    • Romaine lettuce leaves, for serving

    Prep:15min  ›  Cook:10min  ›  Extra time:1hr chilling  ›  Ready in:1hr25min 

    1. Bring a large pot of lightly salted water to a boil. Add the pasta, and cook for 8 to 10 minutes, or until tender. Drain, and run under cold water to cool. Drain again, and transfer to a large bowl.
    2. In a separate bowl, stir together the mayonnaise, soured cream and celeriac. Stir this into the pasta. Fold in the grapes, turkey and celery. Chill until ready to serve.
    3. Serve the pasta salad on a bed of romaine lettuce.

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    Reviews in English (6)


    This was a very good recipe for a quick lunch or get together. I made this and a fresh loaf of Italian bread and it was great for a small gathering of Moms that I had over my house. I added curry powder to the mayonaise/sour cream mixture and it was great. I also only added enough dressing to coat the pasta and eveyrthing else. I reserved the rest in case the salad dried out while it was in the refridgerator. It never did, so I actually think next time I will cut the mayo mixture down. I used canneloni pasta because it is more elegant. Overall this was very tasty.  -  24 Mar 2005  (Review from Allrecipes US | Canada)


    Its was good but it felt like it was missing something.But other then that I would make it again very refreshing a great summer salad  -  24 Dec 2006  (Review from Allrecipes US | Canada)


    Very good, I will make this again.  -  24 Nov 2006  (Review from Allrecipes US | Canada)