Turkey and Grape Pasta Salad

Turkey and Grape Pasta Salad


5 people made this

About this recipe: A substantial salad packed with chunks of turkey, pasta, celery and grapes. A delicious way to use up leftover turkey or chicken.


Serves: 6 

  • 225g pasta
  • 335g mayonnaise
  • 250ml soured cream
  • 1 tablespoon minced celeriac
  • 300g seedless red grapes, halved
  • 280g cooked turkey, diced
  • 125g celery, chopped
  • Romaine lettuce leaves, for serving

Prep:15min  ›  Cook:10min  ›  Extra time:1hr chilling  ›  Ready in:1hr25min 

  1. Bring a large pot of lightly salted water to a boil. Add the pasta, and cook for 8 to 10 minutes, or until tender. Drain, and run under cold water to cool. Drain again, and transfer to a large bowl.
  2. In a separate bowl, stir together the mayonnaise, soured cream and celeriac. Stir this into the pasta. Fold in the grapes, turkey and celery. Chill until ready to serve.
  3. Serve the pasta salad on a bed of romaine lettuce.

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