Easy Arrabbiata

    Easy Arrabbiata


    80 people made this

    About this recipe: A simple and spicy Italian pasta sauce, with incredible flavour. Basil is not traditional in this sauce, but we like it.

    Serves: 4 

    • 4 (400g) tins chopped tomatoes
    • 2 tablespoons olive oil
    • 1 teaspoon dried crushed chillies
    • 4 cloves garlic, minced
    • handful chopped fresh basil
    • salt and freshly ground black pepper to taste

    Prep:5min  ›  Cook:40min  ›  Ready in:45min 

    1. In a large saucepan, combine tomatoes, olive oil and chillies. Simmer 30 to 40 minutes, or until sauce is thickened. Stir in garlic, and simmer 10 minutes. Remove from heat, and stir in basil, salt and pepper.

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    Reviews (1)


    It was nice and basic and not too hard to make but it didn't wow. Only the second thing I've cooked from scratch since high school xD - 02 Jun 2009

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