About this recipe:A simple and spicy Italian pasta sauce, with incredible flavour. Basil is not traditional in this sauce, but we like it.
4 (400g) tins chopped tomatoes
2 tablespoons olive oil
1 teaspoon dried crushed chillies
4 cloves garlic, minced
handful chopped fresh basil
salt and freshly ground black pepper to taste
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Method Prep:5min › Cook:40min › Ready in:45min
In a large saucepan, combine tomatoes, olive oil and chillies. Simmer 30 to 40 minutes, or until sauce is thickened. Stir in garlic, and simmer 10 minutes. Remove from heat, and stir in basil, salt and pepper.