These thin French biscuits are very pliable but you'll need to drape them over a rolling pin or jar while they are still warm to get the curved shape. It's easier than it sounds and they look so impressive.
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Did not use stencil. Draped over rolling pin while still warm. Added almonds and toasted sesame seeds. - 11 Apr 2010 (Review from Allrecipes US | Canada)
Has a Delicous taste and can be made for any occasion! - 19 Dec 2000 (Review from Allrecipes US | Canada)
I found this recipy highly applyable. with good taste and strength. Probly use it more often for garnish-easy - 24 Feb 2013 (Review from Allrecipes US | Canada)