Cranberry Peanut Butter Chocolate Chip Cookies

    Cranberry Peanut Butter Chocolate Chip Cookies

    (21)
    12saves
    30min


    24 people made this

    About this recipe: Heavenly cookies with more fibre than most - wholemeal flour, porridge oats and bran help to balance out the sugar!

    Ingredients
    Makes: 12 biscuits

    • 30g dark brown soft sugar
    • 2 tablespoons honey
    • 2 tablespoons butter
    • 35g peanut butter
    • 1/2 banana, mashed
    • 1 teaspoon vanilla extract
    • 75g wholemeal flour
    • 1 tablespoon bran (or wheatgerm)
    • 40g porridge oats
    • 1/4 teaspoon bicarbonate of soda
    • pinch salt
    • 60g dried cranberries
    • 85g dark chocolate chips
    • 2 tablespoons sunflower seeds

    Method
    Prep:20min  ›  Cook:10min  ›  Ready in:30min 

    1. Preheat the oven to 180 degrees C / Gas 4.
    2. In a medium bowl, mix together the brown sugar, honey, butter and peanut butter until smooth. Stir in the banana and vanilla. Combine the wholemeal flour, bran, oats, bicarbonate of soda and salt in a separate bowl. Stir the dry ingredients into the wet ingredients until it forms a smooth dough. Mix in the cranberries, chocolate chips and sunflower seeds. Drop by spoonfuls onto an ungreased baking tray.
    3. Bake for 10 to 12 minutes in the preheated oven, until cookies are lightly browned at the edges.

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    Reviews & ratings
    Average global rating:
    (21)

    Reviews in English (21)

    by
    11

    It's nice to have a treat that is actually nutritious. Add 1/4 cup ground flax seed for even more nutrition.  -  18 Nov 2005  (Review from Allrecipes US | Canada)

    by
    6

    i has a bit hesitant with this recipe after reading some of the reviews, but these turned out awesome! they tasted great, without being full of sugar. i had no trouble with the cookies not sticking together like others had. everything worked out perfectly. some of the few changes i made -- i doubled the peanut butter, doubled the banana, used bran muffin mix instead of actual oat bran(thats all the store had) and used fresh wild cranberries(next time i think i'll add a bit more then 1/2 cup) but like i said AWESOME!!  -  20 Oct 2007  (Review from Allrecipes US | Canada)

    by
    5

    For such healthy version of cookies the taste is not bad at all. I followed the recipe exactly, but ended up with dough, not batter-like mixture. SO I had to shape the cookies with my hands. Anyhow, they taste a bit dry, but delicious, and my 6year old eats them (I omitted cranberries). Next time I will add flour spoon by spoon to avoid the dryness.  -  13 May 2007  (Review from Allrecipes US | Canada)

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