About this recipe:Heavenly cookies with more fibre than most - wholemeal flour, porridge oats and bran help to balance out the sugar!
Makes: 12 biscuits
30g dark brown soft sugar
2 tablespoons honey
2 tablespoons butter
35g peanut butter
1/2 banana, mashed
1 teaspoon vanilla extract
75g wholemeal flour
1 tablespoon bran (or wheatgerm)
40g porridge oats
1/4 teaspoon bicarbonate of soda
60g dried cranberries
85g dark chocolate chips
2 tablespoons sunflower seeds
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Method Prep:20min › Cook:10min › Ready in:30min
Preheat the oven to 180 degrees C / Gas 4.
In a medium bowl, mix together the brown sugar, honey, butter and peanut butter until smooth. Stir in the banana and vanilla. Combine the wholemeal flour, bran, oats, bicarbonate of soda and salt in a separate bowl. Stir the dry ingredients into the wet ingredients until it forms a smooth dough. Mix in the cranberries, chocolate chips and sunflower seeds. Drop by spoonfuls onto an ungreased baking tray.
Bake for 10 to 12 minutes in the preheated oven, until cookies are lightly browned at the edges.