About this recipe:A delicious spicy pasta sauce that you don't need to go to an Italian restaurant to get! This makes quite alot so it's great for a dinner party.
1 teaspoon dried chilli flakes
2 tablespoons olive oil
300g prosciutto or cooked ham, sliced
1 large clove garlic, minced
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh basil
1 teaspoon salt and pepper to taste
2 (400g) tin tomatoes, with juice
250ml double cream
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Method Prep:15min › Cook:30min › Ready in:45min
In a small bowl, combine vodka and red pepper flakes. Set aside for 1 hour.
Heat olive oil in a large frying pan over medium heat. Warm the prosciutto or ham, garlic, parsley, basil, salt and pepper for 1 or 2 minutes. Pour in vodka mixture, and simmer 10 minutes. Add tinned tomatoes and passata. Simmer 15 minutes. Stir in cream, and warm through.