Spinach, English pea and feta salad

    (26)
    5 min

    A simple, fresh salad that comes together in less than 5 minutes. The perfect complement to almost any dish.


    31 people made this

    Ingredients
    Serves: 4 

    • 1 (300g) bag spinach
    • 150g (5 oz) fresh garden peas
    • 4 tablespoons olive oil
    • 1 1/2 lemons, juiced
    • 100g (4 oz) feta cheese, crumbled
    • salt and freshly ground black pepper to taste

    Method
    Prep:5min  ›  Ready in:5min 

    1. In a large bowl, toss together the spinach, peas and olive oil until evenly coated. Add the lemon juice, feta and salt and pepper, and toss again.

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    Reviews & ratings
    Average global rating:
    (26)

    Reviews in English (22)

    by
    13

    I used frozen peas and warmed them up in the microwave. It turned the salad in to the YUMMIEST healthy wilted spinach salad (mmm no bacon grease). IT WAS SO GOOD!  -  28 Jul 2004  (Review from Allrecipes US | Canada)

    by
    11

    Very easy. Took suggestions & used less lemon juice & olive oil. We might try adding some bacon in next time for a change.  -  22 Apr 2005  (Review from Allrecipes US | Canada)

    by
    11

    Simple to make, I ate with Chicken Flautas.  -  02 Apr 2003  (Review from Allrecipes US | Canada)

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