Whipped Cream Cream Cheese Icing

Whipped Cream Cream Cheese Icing


1511 people made this

About this recipe: A creamy, thick icing that pipes easily onto cakes or cupcakes.


Serves: 12 

  • 355ml whipping cream
  • 200g cream cheese (such as Philadelphia)
  • 200g caster sugar
  • pinch salt
  • 1 teaspoon vanilla extract

Prep:15min  ›  Ready in:15min 

  1. In a small bowl beat whipping cream until stiff peaks form; set aside.
  2. In a large bowl combine cream cheese, sugar, salt and vanilla. Beat until smooth, then fold in whipped cream.

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Reviews (1)


I love this recipe. Not keen on buttercream and this is just superbly delicious and easy to make! Yummy. Thanks! X - 25 Jul 2014

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