Simple Turkey Chilli

    Simple Turkey Chilli


    1724 people made this

    About this recipe: This is a very simple and hearty dish with plenty of flavour. Leftovers are even better the next day for lunch.

    Serves: 8 

    • 1 1/2 teaspoons olive oil
    • 500g (1 1/4 lb) minced turkey
    • 1 onion, chopped
    • 450ml (16 fl oz) water
    • 1 (700g) jar passata
    • 1 (400g) tin kidney beans - drained, rinsed and mashed
    • 1 tablespoon garlic, minced
    • 2 tablespoons chilli powder
    • 1/2 teaspoon paprika
    • 1/2 teaspoon dried oregano
    • 1/2 teaspoon ground cayenne pepper
    • 1/2 teaspoon ground cumin
    • 1/2 teaspoon salt
    • 1/2 teaspoon ground black pepper

    Prep:15min  ›  Cook:45min  ›  Ready in:1hr 

    1. Heat the oil in a large pot over medium heat. Place turkey in the pot, and cook until evenly brown. Stir in onion, and cook until tender.
    2. Pour water into the pot. Mix in passata, kidney beans and garlic. Season with chilli powder, paprika, oregano, cayenne pepper, cumin, salt and pepper. Bring to the boil. Reduce heat to low, cover, and simmer 30 minutes.

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    Reviews (4)


    fab suggestions for an easy dinner! Thanks - 15 Oct 2011


    Far too much juice remains after the cooking time. It's more like a slightly spicy mince soup. - 23 Jan 2016


    Does not require any additional water. I added carrots and peppers - 07 Mar 2016

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