Simple Turkey Chilli

    Simple Turkey Chilli

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    1hr


    1724 people made this

    About this recipe: This is a very simple and hearty dish with plenty of flavour. Leftovers are even better the next day for lunch.

    Ingredients
    Serves: 8 

    • 1 1/2 teaspoons olive oil
    • 500g (1 1/4 lb) minced turkey
    • 1 onion, chopped
    • 450ml (16 fl oz) water
    • 1 (700g) jar passata
    • 1 (400g) tin kidney beans - drained, rinsed and mashed
    • 1 tablespoon garlic, minced
    • 2 tablespoons chilli powder
    • 1/2 teaspoon paprika
    • 1/2 teaspoon dried oregano
    • 1/2 teaspoon ground cayenne pepper
    • 1/2 teaspoon ground cumin
    • 1/2 teaspoon salt
    • 1/2 teaspoon ground black pepper

    Method
    Prep:15min  ›  Cook:45min  ›  Ready in:1hr 

    1. Heat the oil in a large pot over medium heat. Place turkey in the pot, and cook until evenly brown. Stir in onion, and cook until tender.
    2. Pour water into the pot. Mix in passata, kidney beans and garlic. Season with chilli powder, paprika, oregano, cayenne pepper, cumin, salt and pepper. Bring to the boil. Reduce heat to low, cover, and simmer 30 minutes.

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    Reviews (4)

    Kazz
    by
    7

    fab suggestions for an easy dinner! Thanks - 15 Oct 2011

    by
    4

    Far too much juice remains after the cooking time. It's more like a slightly spicy mince soup. - 23 Jan 2016

    2

    Does not require any additional water. I added carrots and peppers - 07 Mar 2016

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