White Chocolate Chip Oat Cookies

    25 min

    These make a nice change from the norm. They're like Hobnobs but with white chocolate chips in them, and when they're warm - they never last long! Set your timer, these cookies taste best when they are cooked until just light golden brown in colour.

    716 people made this

    Makes: 36 cookies

    • 225g butter
    • 220g light brown soft sugar
    • 200g caster sugar
    • 2 eggs
    • 2 teaspoons vanilla extract
    • 375g plain flour
    • 1 teaspoon baking powder
    • 1 teaspoon bicarbonate of soda
    • 1 teaspoon salt
    • 120g porridge oats
    • 360g white chocolate chips
    • 110g pecans, chopped

    Prep:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Preheat oven to 180 C / Gas 4. Lightly grease or line 2 baking trays.
    2. In a medium bowl, cream together the butter, brown sugar and caster sugar until smooth. Stir in the egg and vanilla. Sift together the flour, baking powder, bicarbonate of soda and salt; stir into the creamed mixture. Finally, stir in the oats, white chocolate chips and chopped pecans. Drop by tablespoons onto the greased baking trays.
    3. Bake for 10 to 12 minutes in the preheated oven, or until light gold in colour. Remove and cool on wire racks.

    Chocolate chip cookie video

    Watch our easy step-by-step video and see How to make chocolate chip cookies that are soft, chewy and gorgeous every time!

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (633)


    The kids just love these delicious!! I used plain chocolate chopped and flaked almonds they are so easy to make .  -  03 Nov 2016


    This recipe was one I have used over and over many times. In place of using the white chips, I have subtituted butterscotch chips instead. Of all the cookies I have made this one is requested the most often. May I also present a hint I have used while cooking these-oven temp. set to 350 degrees and cook cookies for 10 minutes. They are delicious...  -  07 Jan 2002  (Review from Allrecipes US | Canada)


    I thought this recipe was just wonderful! I did add a few "creative" touches that my husband really enjoyed. I cut the white chocoloate chips in half (only 1 cup) and added 1 cup of Craisins (great color for the holidays). I also cut the nuts in half (1/2 cup of nuts) and added 1/2 cup of coconut. I drizzled the cookies with an orange glaze (just orange juice and confectioners sugar). They disappeared in 2 days!  -  19 Dec 2003  (Review from Allrecipes US | Canada)