White Chocolate Chip Oat Cookies

    White Chocolate Chip Oat Cookies


    690 people made this

    About this recipe: These make a nice change from the norm. They're like Hobnobs but with white chocolate chips in them, and when they're warm - they never last long! Set your timer, these cookies taste best when they are cooked until just light golden brown in colour.

    Makes: 36 cookies

    • 225g butter
    • 220g light brown soft sugar
    • 200g caster sugar
    • 2 eggs
    • 2 teaspoons vanilla extract
    • 375g plain flour
    • 1 teaspoon baking powder
    • 1 teaspoon bicarbonate of soda
    • 1 teaspoon salt
    • 120g porridge oats
    • 360g white chocolate chips
    • 110g pecans, chopped

    Prep:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Preheat oven to 180 C / Gas 4. Lightly grease or line 2 baking trays.
    2. In a medium bowl, cream together the butter, brown sugar and caster sugar until smooth. Stir in the egg and vanilla. Sift together the flour, baking powder, bicarbonate of soda and salt; stir into the creamed mixture. Finally, stir in the oats, white chocolate chips and chopped pecans. Drop by tablespoons onto the greased baking trays.
    3. Bake for 10 to 12 minutes in the preheated oven, or until light gold in colour. Remove and cool on wire racks.

    Chocolate chip cookie video

    Watch our easy step-by-step video and see How to make chocolate chip cookies that are soft, chewy and gorgeous every time!

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    Reviews (1)


    The kids just love these delicious!! I used plain chocolate chopped and flaked almonds they are so easy to make . - 03 Nov 2016

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