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White Chocolate Chip Oat Cookies
These make a nice change from the norm. They're like Hobnobs but with white chocolate chips in them, and when they're warm - they never last long! Set your timer, these cookies taste best when they are cooked until just light golden brown in colour.
Ingredients
Makes: 36 cookies
- 225g butter
- 220g light brown soft sugar
- 200g caster sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 375g plain flour
- 1 teaspoon baking powder
- 1 teaspoon bicarbonate of soda
- 1 teaspoon salt
- 120g porridge oats
- 360g white chocolate chips
- 110g pecans, chopped
Method
Prep:15min ›
Cook:10min ›
Ready in:25min
- Preheat oven to 180 C / Gas 4. Lightly grease or line 2 baking trays.
- In a medium bowl, cream together the butter, brown sugar and caster sugar until smooth. Stir in the egg and vanilla. Sift together the flour, baking powder, bicarbonate of soda and salt; stir into the creamed mixture. Finally, stir in the oats, white chocolate chips and chopped pecans. Drop by tablespoons onto the greased baking trays.
- Bake for 10 to 12 minutes in the preheated oven, or until light gold in colour. Remove and cool on wire racks.
Chocolate chip cookie video
Watch our easy step-by-step video and see How to make chocolate chip cookies that are soft, chewy and gorgeous every time!
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Reviews & ratings
Average global rating:
(784)
Reviews in English (633)
The kids just love these delicious!! I used plain chocolate chopped and flaked almonds they are so easy to make . - 03 Nov 2016
This recipe was one I have used over and over many times. In place of using the white chips, I have subtituted butterscotch chips instead. Of all the cookies I have made this one is requested the most often. May I also present a hint I have used while cooking these-oven temp. set to 350 degrees and cook cookies for 10 minutes. They are delicious... - 07 Jan 2002 (Review from Allrecipes US | Canada)
I thought this recipe was just wonderful! I did add a few "creative" touches that my husband really enjoyed. I cut the white chocoloate chips in half (only 1 cup) and added 1 cup of Craisins (great color for the holidays). I also cut the nuts in half (1/2 cup of nuts) and added 1/2 cup of coconut. I drizzled the cookies with an orange glaze (just orange juice and confectioners sugar). They disappeared in 2 days! - 19 Dec 2003 (Review from Allrecipes US | Canada)