Chocolate Cookies with White Chocolate Chips

Chocolate Cookies with White Chocolate Chips


609 people made this

About this recipe: Firm favourite in our house and often requested on birthdays! No melting of chocolate needed as you use cocoa.


Makes: 36 cookies

  • 225g unsalted butter
  • 200g caster sugar
  • 165g dark brown soft sugar
  • 2 eggs
  • 7 tablespoons cocoa powder
  • 225g plain flour
  • 2 teaspoons bicarbonate of soda
  • 360g white chocolate chips

Prep:25min  ›  Cook:10min  ›  Ready in:35min 

  1. Preheat oven to 180 C / Gas 4. Grease or line 2 baking trays.
  2. In a large bowl, cream together the butter, brown sugar and caster sugar until light and fluffy. Add the eggs one at a time, beating well with each addition. Combine the cocoa, flour and bicarbonate of soda; gradually stir into the creamed mixture. Finally, fold in white chocolate chips. Drop by rounded spoonfuls onto lined baking trays.
  3. Bake for 8 to 10 minutes, until puffy but still soft. Allow cookies to cool on tray for 5 minutes before removing to a wire cooling rack.

Chocolate chip cookie video

Watch our easy step-by-step video and see How to make chocolate chip cookies that are soft, chewy and gorgeous every time!

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Reviews (5)


An incredibly easy and delicious recipe - these cookies are best enjoyed soft and gooey so make sure you don't overcook. A favourite with my friends and family alike, this has become my signature baking recipe. - 30 Sep 2012


Instead of using chicken eggs I used duck this made them extra chewy and yummy !!x but an amazing recipie I would do this again - 11 Jun 2015


Great recipe. Easy to make and they taste great! - 25 Sep 2012

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