White Russian brownies

    These are not for the kids! Just like the cocktail, these brownies are flavoured with a coffee liqueur and vodka. Great end to a dinner party!

    36 people made this

    Serves: 12 

    • 250g caster sugar
    • 60g butter, softened
    • 2 eggs
    • 150g plain flour
    • 3 tablespoons cocoa powder
    • 1/4 teaspoon baking powder
    • 1/4 teaspoon salt
    • 180ml coffee liqueur, such as Tia Maria
    • 60g plain flour
    • 60g caster sugar
    • 450g Philadelphia cream cheese, softened
    • 1 egg
    • 2 tablespoons butter, softened
    • 4 tablespoons vodka

    Prep:20min  ›  Cook:35min  ›  Ready in:55min 

    1. Preheat oven to 170 C / Gas 3. Grease and flour a 9x23cm baking tray.
    2. In a medium bowl, cream 250g of sugar and 60g of butter. Add 2 eggs and mix well. Stir in coffee liqueur. Sift together 150g of flour, cocoa powder, baking powder and salt. Stir into the butter mixture until well blended. Spread half of this mixture evenly into the prepared baking pan.
    3. In another bowl, stir together 60g of flour and 60g of sugar. Add softened cream cheese and mix well. Stir in 1 egg, 2 tablespoons butter and the vodka. Mix until smooth. Spread this evenly over the chocolate layer. Pour the remaining chocolate mixture over the top of this. You can make a pattern of stripes or swirl the chocolate with a skewer.
    4. Bake for 35 to 45 minutes in the preheated oven. When brownies are cool, brush with the remaining coffee liqueur.

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