About this recipe:These are great warm from the oven! Also easy to make in batches and freeze, so you can take out as many as you need for breakfast or afternoon school snacks. Feel free to add fresh or dried fruit.
Makes: 12 muffins
125g plain flour
125g wholemeal flour
100g caster sugar
3 teaspoons baking powder
1/2 teaspoon salt
75ml vegetable oil
Prep:20min › Cook:20min › Ready in:40min
Heat oven to 200 C / Gas 6. Grease a 12 muffin baking tray or line with paper bun cases.
In a medium bowl, combine flours, sugar, baking powder and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (mixture will be lumpy.)
Fill each muffin hole 3/4 full. Bake for 20 to 25 minutes or until skewer inserted in centre comes out clean. Cool 1 minute before removing from tray. Serve warm.