Simple pound cake

    Simple pound cake


    Be the first to make this!

    About this recipe: A pound cake is simply a type of American sponge cake, always very simply flavoured and nice on its own with a cuppa.

    Serves: 14 

    • 8 eggs, at room temperature
    • 525g caster sugar
    • 450g butter, at room temperature
    • 120ml milk
    • 1 teaspoon vanilla extract
    • 500g plain flour

    Prep:15min  ›  Cook:1hr30min  ›  Ready in:1hr45min 

    1. Separate the eggs. Beat the whites to stiff peaks, and reserve the yolks.
    2. In a large bowl, cream sugar and butter. Beat in egg yolks. Stir in milk and vanilla. Add flour, about 100g at a time. Fold in stiffly beaten egg whites. Pour cake mixture into a well greased 25cm tube cake tin, or a 25cm Bundt tin.
    3. Bake for 90 minutes at 170 C / Gas 3.


    You can reduce the amount of sugar by up to half if you prefer a less sweet cake.
    Bake the cake in two large loaf tins instead of one tube or Bundt tin; simply adjust cooking time as needed.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate

    More collections