Slow Roasted Spicy Pork

    Slow Roasted Spicy Pork


    147 people made this

    About this recipe: Pork is spiced with a dry rub of chilli, cumin, garlic and coriander, then cooked slowly in the oven.

    Serves: 10 

    • 2 tablespoons chilli powder
    • 1 teaspoon salt
    • 2 1/2 teaspoons ground cumin
    • 2 cloves garlic, minced
    • small handful chopped fresh coriander
    • 1 dash freshly ground black pepper
    • 1 whole pork fillet, cubed

    Prep:10min  ›  Cook:2hr  ›  Ready in:2hr10min 

    1. Mix together: chilli powder, salt, cumin, garlic, coriander and pepper. Coat pork cubes with mixture and let sit for 45 minutes in refrigerator.
    2. Preheat oven to 110 degrees C/Gas Mark 1/4.
    3. Cook for 2 hours, or until edges of pork are crispy.

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    Reviews (1)


    The pork had a delicious taste but it was very dry. I would welcome suggestions to make it less dry? I made a spicy tomato sauce as an accompaniment which went well with the pork - 22 Aug 2013

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