Slow Roasted Spicy Pork

    (144)
    2 hours 10 min

    Pork is spiced with a dry rub of chilli, cumin, garlic and coriander, then cooked slowly in the oven.


    147 people made this

    Ingredients
    Serves: 10 

    • 2 tablespoons chilli powder
    • 1 teaspoon salt
    • 2 1/2 teaspoons ground cumin
    • 2 cloves garlic, minced
    • small handful chopped fresh coriander
    • 1 dash freshly ground black pepper
    • 1 whole pork fillet, cubed

    Method
    Prep:10min  ›  Cook:2hr  ›  Ready in:2hr10min 

    1. Mix together: chilli powder, salt, cumin, garlic, coriander and pepper. Coat pork cubes with mixture and let sit for 45 minutes in refrigerator.
    2. Preheat oven to 110 degrees C/Gas Mark 1/4.
    3. Cook for 2 hours, or until edges of pork are crispy.
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    Reviews & ratings
    Average global rating:
    (144)

    Reviews in English (111)

    1

    The pork had a delicious taste but it was very dry. I would welcome suggestions to make it less dry? I made a spicy tomato sauce as an accompaniment which went well with the pork  -  22 Aug 2013

    by
    65

    We really liked this! Since the cooking method is really the key to this dish, it would have been nice to have more complete instructions on what size pan and how to arrange the meat in it. I think most of us assumed to bake it in a shallow dish arranged in one layer. I more than doubled this recipe (btw, you don't need quite twice the rub - had a little too much) and didn't want to use two dishes, so I baked it in my 8-qt dutch oven. I didn't quite have room to single layer and my pork was pretty snug in there. Turned out perfect in 2 hours! For anyone who has trouble with this dish drying out, try shortening the cooking time and/or snuggling your meat cubes closer in the pan. Thanks so much for the recipe!  -  08 Apr 2008  (Review from Allrecipes US | Canada)

    by
    38

    while it was a little short on instructions, this is what I did: I used a shallow pan with a little olive oil on the bottom to prevent sticking and cooked it for a little less than 2hr- probably 1h40mins- DELICIOUS!!- Thanks for sharing- our two year old even liked it and she hates everything. I served it with a couple of steamed veggies on the side. I'm making it later this week for dinner guests.  -  02 Mar 2005  (Review from Allrecipes US | Canada)

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