Chocolate fruit pizza

    Chocolate fruit pizza

    (15)
    19saves
    40min


    15 people made this

    About this recipe: Pizza for dessert! It's also a great idea for a kid's birthday - watch the delight on their faces when they see it!

    Ingredients
    Makes: 1 fruit pizza

    • For the base
    • 50g butter
    • 32 large marshmallows
    • 140g rice krispies
    • For the sauce
    • 225g cream cheese (like Philadelpia)
    • 240g icing sugar
    • 4 teaspoons cocoa powder
    • For the topping
    • 16 small strawberries, halved
    • 1 banana, peeled and sliced
    • 2 kiwis, peeled and chopped
    • 2 tablespoons apricot jam
    • 1 1/2 teaspoons water
    • 2 teaspoons double cream
    • 2 teaspoons caster sugar
    • 1/2 teaspoon vanilla extract

    Method
    Prep:20min  ›  Extra time:20min setting  ›  Ready in:40min 

    1. In a medium saucepan combine the butter and marshmallows. Stir over low heat until melted. Remove pan from heat and stir in the rice krispies. Lightly grease a pie dish and press the cereal mixture evenly into the bottom of it. Place into the refrigerator to set.
    2. To make the sauce, combine cream cheese, icing sugar and cocoa in a small bowl. Beat until smooth and creamy. Spread evenly over the pizza base.
    3. Arrange the strawberries, bananas, and kiwi slices on top to look like pizza toppings, or make a fancy design.
    4. In a small cup, mix together the apricot jam with the water. Dab onto the fruit with a brush. This will keep the fruit from turning brown. Whip the double cream, sugar and vanilla until stiff, then drop blops of whipped cream onto the pizza to look like melted cheese. Slice into thin slices when ready to serve!
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    Reviews & ratings
    Average global rating:
    (15)

    Reviews in English (15)

    by
    21

    Excellent presentation! Also delicious! Will make again & again!  -  11 Feb 2001  (Review from Allrecipes US | Canada)

    by
    12

    YUMMY is definitely what this recipe is!!!! Instead of kiwi, I used fresh blueberries from my garden. 32 marshmallows equals 1/2 the bag. Make sure not to leave the butter and marshmallows while melting on the stove because it will burn quickly. Also, to press the marshmallow mixture on the pan I used the back of a large measuring metal cup sprayed with pam (this makes for an even 1/2" - 3/4" crust). Hubby was not fond of the cocoa powder in the cream cheese filling. Next time I *will* leave out the cocoa powder. For the cream cheese filling I used Bonnie's fruit dip-halved recipe, plus 4 oz. of cream cheese and only 1 cup of confectioner's sugar (it was more than enough, and it was all I had). Can't wait to make this for the kids friends...great way to get them to eat their fresh fruits!!!  -  10 Jun 2008  (Review from Allrecipes US | Canada)

    by
    9

    Wow, yummmmmy!!! This was my Father's Day dessert I made for my amazing man and friends of ours who are expecting their first baby any day now!! Everyone loved it and it was all eaten up! CHANGES ~ I didn't add anything to the top. (no jam, no whipping cream) or anything....just added the fruit and that was it! Thanks for the pic! When I printed the recipe, there was no pic...so I was "guessing" what it was supposed to look like! ;-)  -  20 Jun 2008  (Review from Allrecipes US | Canada)

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