About this recipe:These snack bars are absolutely delicious. They are flavoured with coconut, almonds, chocolate chips and cranberries, but feel free to add whatever you want to them.
250g porridge oats
1 (397g) tin sweetened condensed milk
30g butter, melted
75g desiccated coconut
100g flaked almonds
175g dark chocolate chips
60g dried cranberries
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:10min › Cook:20min › Ready in:30min
Preheat oven to 180 C / Gas 4. Grease a 20x30cm or similar sized tin.
In a large bowl, mix together oats, condensed milk, butter, coconut, almonds, chocolate chips and cranberries with your hands until well blended. Press flat into the prepared tin.
Bake for 20 to 25 minutes in the preheated oven, depending on how crunchy you want them. Lightly browned just around the edges will give you moist, chewy bars. Let cool for 5 minutes, cut into squares then let cool completely before serving.