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About this recipe: Scones are best served with clotted cream and jam and eaten with afternoon tea.

Stoned Again

Serves: 10 

  • 225g (8 oz) self-raising flour, plus extra for dusting
  • 1 pinch of salt
  • 25g (1 oz) caster sugar
  • 25g (1 oz) butter, diced (plus extra for greasing)
  • 150ml (5 fl oz) milk

Prep:15min  ›  Cook:12min  ›  Ready in:27min 

  1. Mix the flour, salt and sugar together in a bowl. Add butter and using the rubbing in method mix into the flour until the mixture resembles breadcrumbs.
  2. Add the milk a little at at time until dough is moist but not sticky.
  3. Turn out on to a well floured board and roll out to about 1cm (1/2") thick.
  4. Place on a well greased backing tray and bake at 220 C / Gas 7 for about 12 to 14 minutes. Allow to cool slightly on a wire cooling rack.

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Reviews (7)


Made it healthier. to make it healthier add a touch of berries and fruit. i tried this and they were beautiful and if the kids dont like fruit chop it small or add it in the ingredients. (it works says its chocolate). - 12 Apr 2011


- 18 Sep 2010


excellent very easy to make and enjoyed by all , ( I passed the point with the milk and had to compensate with more flour ) also cut them in squares and brushed with milk - 06 Jul 2012

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