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About this recipe:
Scones are best served with clotted cream and jam and eaten with afternoon tea.
225g (8 oz) self-raising flour, plus extra for dusting
1 pinch of salt
25g (1 oz) caster sugar
25g (1 oz) butter, diced (plus extra for greasing)
150ml (5 fl oz) milk
15 min › Cook:
12 min › Ready in:
Mix the flour, salt and sugar together in a bowl. Add butter and using the rubbing in method mix into the flour until the mixture resembles breadcrumbs.
Add the milk a little at at time until dough is moist but not sticky.
Turn out on to a well floured board and roll out to about 1cm (1/2") thick.
Place on a well greased backing tray and bake at 220 C / Gas 7 for about 12 to 14 minutes. Allow to cool slightly on a wire cooling rack.
Made it healthier.
to make it healthier add a touch of berries and fruit. i tried this and they were beautiful and if the kids dont like fruit chop it small or add it in the ingredients. (it works says its chocolate).
- 12 Apr 2011
excellent very easy to make and enjoyed by all , ( I passed the point with the milk and had to compensate with more flour ) also cut them in squares and brushed with milk
- 06 Jul 2012
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