About this recipe: Try this very impressive Indian dry chicken curry with plain boiled rice or chapatti and a side salad. It's the perfect meal for any occasion.
Overall, tasty! I used the same amount of spices but halved the recipe (2 large onions) and used potato instead of chicken (2 large ones peeled, cut into 1cm cubes, wrapped on a plate, microwaved for 4 mins). I also only used 1/2 a green pepper instead of the mixed peppers. I'll probably make this again, but it needs some salt for sure. I followed the cooking instructions, which was time consuming, but the end product was well received! Thanks for this as I'm quite new to Asian food! - 21 Feb 2011