About this recipe: A traditional British cake, which originates from Wiltshire. It's rich, delicious and the perfect treat for afternoon tea. Don't even think about substituting butter or margarine for the lard. It just won't taste the same.
yet a common misconception the recipe is not from wiltshire but somerset - 15 Aug 2014
Super recipe really really good and tasty A+++ - 11 Nov 2014
the brown sugar is added in steps 3 and 4 :-) - 16 May 2014