Easy Dutch apple cake
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About this recipe:
Make this apple cake in autumn when local apples are at their best. A light sponge cake is topped with apples, sugar and cinnamon before being baked to perfection.
200g caster sugar
1 1/2 teaspoons vanilla extract
190g plain flour
1 tablespoon baking powder
1/2 teaspoon salt
2 apples - peeled, cored and each cut into eight wedges
4 tablespoons caster sugar
1 teaspoon ground cinnamon
15 min › Cook:
50 min › Ready in:
1 hr 5 min
Sieve flour with baking powder and salt. Set aside.
Cream together butter and 200g sugar until light. Beat in egg and vanilla until fluffy. Add flour mix alternately with milk, beginning and ending with the flour mix.
Spread the cake mixture into a greased 18x28cm or similar sized baking tin. Gently press apple wedges into cake in rows. Sprinkle with 4 tablespoons sugar and cinnamon.
Bake at 180 C / Gas 4 for 50 to 60 minutes or until apples are tender and cake tests done.
Excellent cake, made it for colleagues and they loved it, really easy
- 07 Nov 2012
Gorgeous, moist with a slight crunch on top. Love it!
- 31 Aug 2014
Looked simple and it is, but with great results worried about the tablespoon of baking powder but it is needed. I also popped in a bit of cinnamon to the cake mixture. This is a simple very delicious cake!! Will be baking this again!!
- 03 Apr 2015
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