Apple Bundt cake

    1 hour 55 min

    Using a Bundt cake tin means this apple cake comes out looking gorgeous, especially with a dusting of icing sugar. The moist, dairy-free sponge is studded with lots of apples and the result is delicious. Feel free to reduce the sugar by 100 to 200g, especially if you're using sweet rather than tart apples.

    73 people made this

    Makes: 1 28cm tube cake

    • 3 apples, peeled, cored and cut into thin wedges
    • 5 tablespoons caster sugar
    • 2 teaspoons ground cinnamon
    • 375g plain flour
    • 3 teaspoons baking powder
    • 4 eggs
    • 400g caster sugar
    • 250ml vegetable oil
    • 2 teaspoons vanilla extract
    • 150ml freshly squeezed orange juice

    Prep:45min  ›  Cook:1hr10min  ›  Ready in:1hr55min 

    1. Preheat oven to 180 C / Gas 4. Grease and flour a 25cm Bundt cake tin.
    2. In a medium bowl, combine the apples, 5 tablespoons sugar and cinnamon. Set aside.
    3. Sieve together the flour and baking powder; set aside. In a large bowl, mix together the eggs and sugar. Stir in the oil, vanilla and orange juice, mixing until blended. Make a well in the centre of the dry ingredients and pour in the orange juice mixture. Stir until just combined.
    4. Layer the cake mixture and apple mixture in the prepared tin, beginning and ending with the cake mixture.
    5. Bake in the preheated oven for 70 minutes or until a skewer inserted into the centre of the cake comes out clean. Allow to cool in the tin before turning out onto a serving plate.

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    Reviews in English (46)


    I made this for our Friday before the Super Bowl Steeler party at work....... The whole thing was gone before lunch! Everyone LOVED it! Everyone wanted the recipe too ( even several doctors asked for the recipe). I did make few changes..... I added an extra apple and added brown sugar to the apple mixture. It was a real hit!  -  31 Jan 2009  (Review from Allrecipes US | Canada)


    Turned out lovely. I took out the fat and used 1/2 cup buttermilk, 1/2 cup applesauce. Added a pinch of salt to the batter too. This is a dense coffee cake. Don't expect light or fluffy.  -  28 Jan 2009  (Review from Allrecipes US | Canada)


    My Dutch boyfriend loves this cake. He says it tastes better the day after it's made. It also doesn't take as long as the recipe says in my oven.  -  24 Jan 2008  (Review from Allrecipes US | Canada)