About this recipe: Using a Bundt cake tin means this apple cake comes out looking gorgeous, especially with a dusting of icing sugar. The moist, dairy-free sponge is studded with lots of apples and the result is delicious. Feel free to reduce the sugar by 100 to 200g, especially if you're using sweet rather than tart apples.
I made this for our Friday before the Super Bowl Steeler party at work....... The whole thing was gone before lunch! Everyone LOVED it! Everyone wanted the recipe too ( even several doctors asked for the recipe). I did make few changes..... I added an extra apple and added brown sugar to the apple mixture. It was a real hit! - 31 Jan 2009 (Review from Allrecipes US | Canada)
Turned out lovely. I took out the fat and used 1/2 cup buttermilk, 1/2 cup applesauce. Added a pinch of salt to the batter too. This is a dense coffee cake. Don't expect light or fluffy. - 28 Jan 2009 (Review from Allrecipes US | Canada)
My Dutch boyfriend loves this cake. He says it tastes better the day after it's made. It also doesn't take as long as the recipe says in my oven. - 24 Jan 2008 (Review from Allrecipes US | Canada)