This recipe creates a wonderfully light and crisp batter. Use it to batter prawns, chicken, onion rings, vegetables or anything you fancy. There is enough batter here for eight prawns.
This made a nice crispy batter, although I thought it tasted a bit 'eggy'! Was good with broccoli and cauliflower, will probably use this recipe again. - 28 Dec 2012
The best i have made so far, my only problem was it needed a little more ice water than stated. Not eggy at all. I will have another go. It went down really well with my crispy seaweed (first attempt, brilliant) and my fried rice with ginger. Great. - 05 Nov 2014
Agree with Lisalou65 this is great, I have made Tempura before and this is a nice thick crisp recipe, not eggy at all. Will use again. - 19 Mar 2016