About this recipe:This recipe creates a wonderfully light and crisp batter. Use it to batter prawns, chicken, onion rings, vegetables or anything you fancy. There is enough batter here for eight prawns.
feimui f. green
Makes: 2 - 3 servings
4 tablespoons plain flour
80ml ice water
4 tablespoons cornflour
1 egg yolk
1/4 teaspoon salt
1/4 teaspoon caster sugar
1 teaspoon sesame oil
1/2 teaspoon baking powder
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Method Prep:5min › Ready in:5min
Mix all the ingredients together in a medium-sized bowl until thoroughly combined.
The batter is ready to be dipped with seafood, vegetables or meat. Make sure that the item to be battered is dry, then dip into the batter and fry in hot oil (190 degrees C) for 1 1/2 minutes or until golden and crisp.
The best i have made so far, my only problem was it needed a little more ice water than stated. Not eggy at all. I will have another go. It went down really well with my crispy seaweed (first attempt, brilliant) and my fried rice with ginger. Great. - 05 Nov 2014