About this recipe: These pieces of battered chicken are crispy and succulent - hard to stop eating! They're so good that they will give your local Chinese a run for their money. Enjoy with rice and sweet and sour sauce.
. O.K there is obviously a bit missing from the instructions. Dredge in corn flour mix & then coat in batter- but what a recipe. This was a 2 man job, well me & him. One coating & one frying. Guess who got the messy bit!. But worth it. Initially I got the 'could you not have just bought it?'. After it was 'When are we doing this again' A definite new family favourite. Would also make a great fish batter .So simple & so tasty. Worth the batter all over the kitchen top-it dripped, what can I say. - 31 Mar 2013