These pieces of battered chicken are crispy and succulent - hard to stop eating! They're so good that they will give your local Chinese a run for their money. Enjoy with rice and sweet and sour sauce.
Just made these for tea! Super tasty and easy to make as long as you don't mind getting messy fingers when dipping your chicken in the cornflour then batter mix! Taste better than the takeaway! - 23 Jan 2012
. O.K there is obviously a bit missing from the instructions. Dredge in corn flour mix & then coat in batter- but what a recipe. This was a 2 man job, well me & him. One coating & one frying. Guess who got the messy bit!. But worth it. Initially I got the 'could you not have just bought it?'. After it was 'When are we doing this again' A definite new family favourite. Would also make a great fish batter .So simple & so tasty. Worth the batter all over the kitchen top-it dripped, what can I say. - 31 Mar 2013
really easy and so so tasty, batter cooked nice and crisp and not very greasy - 28 Apr 2012