Chicken breasts are pan-seared before cooking them in a slow cooker with lemon juice, garlic, and chicken stock. An easy recipe that pleases just about everyone.
I have cooked this many times but now add more garlic to give it that extra kick. no1 rated dish in our house - 02 Oct 2012
Very simple and tasty - 27 Feb 2012
excellent recipe. The sauce it's very light but you can taste it. Thanks for sharing this with us. - 27 Feb 2013