About this recipe:A slow-cooker recipe for a hearty pumpkin (or butternut squash) and carrot stew with a cheesy cobbler on top. Delicious enough to tempt vegetarians and meat eaters alike. This is one of my favourite recipes and so simple - perfect comfort food :o)
I make this recipe, but use Cheddar in the cobbler ('cos I really can't stand Stilton in any form! Or any other "blue" cheese for that matter). It's a great recipe for the autumn - gets the kids to eat the part of the pumpkin they would otherwise throw away!! Very tasty. The stew freezes well, too. - 16 Oct 2011
Not an easy recipe to follow. First off preparing a pumpkin takes ages, then the cobbler doesn't cook in the slowcooker I had to remove them to the oven. The meal was just like soup not very filling for a family meal more suitable for lunch.
Just my opinion other people may have better results.
And I used cheddar as hate Stilton - 13 Oct 2015
Absolutely delicious! Tasted really sweet and buttery, yet it's pretty healthy. Really please with this, will definitely make it again. I used homemade stock and cheddar instead of stilton. Also the scones weren't cooking well in my pot so popped it in the oven for 20 mins. - 26 Sep 2015