Baked chicken lasagna rolls
50 min
A lasagna with a twist or two. Each lasagne noodle is rolled around the chicken filling, then baked in Bolognese or Alfredo sauce.
1 person made this
Ingredients
Serves: 4
- 500g ricotta cheese
- 140g grated mozzarella cheese
- 60g grated Parmesan cheese
- 1 garlic clove, crushed
- chopped fresh parsley
- salt and pepper to taste
- 280g shredded chicken
- 8 cooked lasagne sheets
- 360ml Bolognese or Alfredo sauce
Method
Prep:20min ›
Cook:30min ›
Ready in:50min
- Preheat the oven to 200 C / Gas 6. Mix first seven ingredients together in a large bowl, reserving 1/4 cup of mozzarella for baking.
- Lay a large piece of wax paper on worktop, laying cooked noodles on the wax paper. Divide the chicken mixture evenly between the 8 lasagna sheets, spreading evenly over each one.
- Using 60ml of your chosen sauce spread over the base of your baking dish. Roll up the lasagna sheets and place in the baking dish with the seam side down.
- Pour the rest of your chosen sauce over the top of the lasagna rolls and sprinkle with the remaining cheese and a little chopped parsley.
- Bake in a preheated oven for 30 minutes.
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